opening hours : 11:00AM to 12:00PM
Branches : Canada | India
opening hours : 11:00 am - 11.00 pm
Location : K & M Foods Tower – HCL Technologies Ltd., Plot No-3A, Sector-126, Sector-126 Noida, Noida City Zone-4, Gautam Buddha Nagar, Uttar Pradesh – 201303

Born in
India's Aangan.

Made for
the World.

We don't just serve tea.
We recreate a feeling

THE PEOPLE BEHIND THE BRAND

THE PEOPLE BEHIND CHAI AANGAN

A brand built with a clear vision, a strong sense of identity and a passion for creating meaningful café experiences.

WHERE IT ALL BEGAN

IT STARTED
WITH A
FEELING.

Long before cafés became destinations, the Aangan was where people gathered.
It was a place for conversations, stories, relationships and the simple comfort of sharing a cup of chai.
Chai Aangan was created to bring that feeling into a modern café experience.

OUR MISSION

To make Chai Aangan the world's most loved Indian café brand by taking the warmth of India's Aangan to every city we call home.

OUR VISION

We envision Chai Aangan becoming a global destination where India's timeless tea culture meets contemporary café experiences.

OUR VALUES

Signature Craftsmanship

Hospitality from the Heart

Wellness with Heritage

The Spirit of the Aangan

Excellence in Every Detail

Sustainability

Signature Craftsmanship

Hospitality from the Heart

Wellness with Heritage

The Spirit of the Aangan

Excellence in Every Detail

Sustainability

THE NAME BEHIND
CHAI AANGAN

WHY “AANGAN”?

The name Chai Aangan comes from a simple Indian idea — the Aangan.

A place where people gathered, conversations flowed, stories were shared and everyday moments became memories. We chose “Aangan” because that is the feeling we want Chai Aangan to create — a place that feels welcoming, familiar and connected to the people around it.

And at the heart of that Aangan is chai.

THE OUR STORY

FROM ONE IDEA
TO A GROWING
CAFÉ BRAND.

Chai Aangan began its journey in 2021 with its first corporate café at HCL, Noida Sector 123. The original idea was simple: bring the warmth and comfort of India's traditional Aangan into the modern corporate environment.
What began as a place for professionals to enjoy a premium Kulhad chai and freshly prepared café food soon became something much more meaningful. Guests returned not only for the chai, but for the warmth, conversations, hospitality and feeling of belonging that Chai Aangan created.

From its early corporate presence, the brand expanded into leading education and business environments, including Amity University, HCL and Oxygen Embassy, while continuing to refine its operations, customer experience and scalable café model.
Today, Chai Aangan is preparing for its next chapter—building a brand that carries the soul of India's chai culture to communities across India and the world, with a strategic focus on Canada and international expansion.